Featuring ETERNA — a safe and natural non-stick developed in the USA, the Stainless Steel Earth Pan by Ozeri is the world’s only stainless steel frying pan to achieve non-stick perfection without using PFOA — a harmful chemical used in all traditional cookware. Conventional pans achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a ‘persistent pollutant of the environment’. According to the EPA, once ingested PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. With the Stainless Steel Earth Pan’s ETERNA coating, even under high temperatures, no harmful substances are ever released into the environment. This is because the Stainless Steel Earth Pan utilizes a completely safe and environmentally-friendly coating developed in the USA. The Stainless Steel Earth Pan’s non-stick coating is completely free of PFOA, and far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Stainless Steel Earth Pan Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Stainless Steel Earth Pan by Ozeri is made of the highest quality 18/8 stainless steel with TriPly construction, delivering the ultimate in heat conductivity for even cooking and browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a polished mirror exterior. Your satisfaction is guaranteed. ETERNA coating made by Whitford USA. Pan assembled in China.
I have had a battle with many pans in the past and I’m always looking for something that doesn’t stick, chip or burn me! The 10″ Stainless Steel Earth Pan by Ozeri looked like a good one to try so I figured I’d give it a shot!
The main issue I’ve had with pans in the past is everything sticks to them! Even the so called non stick ones would have food stuck to them where I was left really scrubbing after a long soaking to get the food off.
The first time I used it I made pancakes for breakfast and after cooking, there was very little residue left on the pan. It basically rinsed off with cold water before I even added soap or hot water. I knew at that point I had a keeper! I did notice my pancakes cooked faster than usual so I had to adjust a bit but that’s just something to get used to with any new pan.
I also noticed while cooking that while the handle got a little warm, it did not get hot enough to burn me. That is a must have in a pan since I have small kids in the house and sometimes I’ve grabbed a pan without thinking and burned my hand on the handle.
The next time I used the pan I made hamburger helper for the kids. This is something I’ve always had trouble cleaning off after. It never fails to leave a sticky mess and the pan I had been using would have it caked on the bottom. I walked away from the kitchen and it started to burn but even after most pans would have burned it to a crisp, there was barely anything left when I took it out of the pan.
The 10″ Stainless Steel Earth Pan by Ozeriis clearly a high quality pan and I loved the way that it cooked my food without burning it, even when I walked away and forgot about it! I have a new favorite pan! Check out Ozeri’s other products on Amazon!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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