Introducing… Frozen Delights Smoothies, Pops and Ice Cream Treats!
Now on newsstands nationwide
When the temperature soars, it’s time to chill out, and we know just how to do it! The editors of Good Housekeeping, Redbook, Country Living, and Woman’s Day are excited to bring you this new collection of the most delectable iced-up goodies!
In Hearst’s Frozen Delights, you’ll find delicious recipes to add the “cool” factor your summer. Included are everyone’s favorite ice cream desserts and other delightful indulgences. Dig into show-stopping sweets just right for parties, like S’mores Ice Cream Pie and Cheesecake Lollipops! Sip on blended drinks like fruity smoothies, coffee concoctions, and frozen cocktails. Create the perfect summertime desserts with super-cute ice pops and pint-sized treats like ice cream sandwiches, frozen fruit bars and mouthwatering cakes and pies. Plus you’ll find recipes for yummy homemade ice cream, easy sundaes, and irresistible sauces.
Frozen Delights is available for $6.99 and can be purchased at your local supermarket, newsstand or bookstore. A digital edition is also available at Zinio.com or Nook.bn.com. Can’t get enough? Get more access to our specials by checking out our Facebook page at http://wwww.facebook.com/hearstspecials.
It’s time to whip up a batch of frosty treats, and make your summer the most scrumptious one yet!
My Thoughts
Ah, summertime! Swimming pools and beach towels, farmer’s markets and fresh garden produce, barbecues with friends, what’s not to love? Well, okay, maybe the heat, but there are plenty of ways to cool off. One of my family’s favorite ways to cool off is with a nice, cold dessert, preferably some kind of ice cream, and I bet your family is the same way!
I just picked up a magazine called Frozen Delights that is full of recipes that will help you to cool off on those hot summer nights. It features 101 recipes for popsicles, ice cream treats, and smoothies. My daughter and I flipped through Frozen Delights magazine and marked the pages of the recipes we want to try. Actually, she wanted to mark almost every single page! I told her we could pick just one to do this week, and would try out the others another time.
We decided to make the Ice Cream Sandwich Cake. It was so easy! My daughter was practically jumping up and down while I was putting it together. She was so excited and couldn’t wait to eat it! Of course, I made her wait until after dinner when Dad would be home to enjoy it too. I’m happy to report that it did not disappoint, it was delicious!
Now my daughter wants to know what recipe from Frozen Delights we are going to make next. We have quite a list: Cheesecake Lollipops, Buttered Berry Sundaes, Blackberry Syrup Topping, Chocolate Profiteroles, Melon Granitas, and the list goes on and on and on. I think this magazine is going to get a lot of use this summer. Here’s to keeping cool in the yummiest way possible!
Jen
Review Crew
