The IE Mommy

Madagascar Bourbon Pure Vanilla

The world’s finest and most consistent vanilla comes from Madagascar. Madagascar Bourbon Pure Vanilla from Nielsen-Massey has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is rather named for the Bourbon Islands off the coast of Africa. Madagascar supplies more than 60% of the world’s vanilla.

My Thoughts

Madagascar Bourbon Pure Vanilla Extract is like gold in a bottle. I love to cook-especially when the weather is cold. During the holiday season my oven is on and I get in the mood to whip up some delicious meals and desserts. Sometimes my husband and I like to have breakfast for dinner. The other night I decided to make French toast. I thought it was the perfect time to try Madagascar Bourbon Pure Vanilla Extract. One whiff of this pure vanilla extract lets you know that you are in for a treat. The french toast was delicious, and so was the cake I baked a few days later. Let me tell you, there is a WORLD of difference between the generic grocery store brand of vanilla extract (check your label, it usually says ‘artificial’ vanilla flavor) and Madagascar Bourbon Pure Vanilla Extract. True, your store brand is going to cost less, but you will get what you pay for. Madagascar Bourbon Pure Vanilla Extract is worth every penny! And, a little goes a long way, so it will last you awhile. This is a product all of you serious bakers need to have in your pantry. Its also a nice little indulgence for the occasional baker who wants to  turn their ingredients up a notch! Madagascar Bourbon Pure Vanilla Extract is a delicious addition to any recipe.

Rena
Review Crew